After my morning phone check-in with Ma, I walked to the farmers market during their senior hour at 9:00, donning my new mask and some nitrile gloves as I approached. It wasn’t too crowded, and safety measures were in place: not allowing customers to touch the products, and of course the six-foot distancing rule. Everyone there—vendors and shoppers alike—were masked or bandanna’d, except for one man. I found all kinds of goodies. That’s fresh rye […]
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